A spicy, sweet and savory chicken dish! Be sure to save giblets and chicken bones for broth making!
Remove giblets from chicken cavity (save for later if making broth) rinse chicken inside and out and pat dry with paper towels.
Season entire chicken with sea salt and freshly ground pepper, place in roasting pan breast side up.
Place in oven and set timer for 1 hour and 15 minutes. (total cooking time is 90 minutes)
Remove chicken from oven when thigh juices run clear (usually an hour and a half total) or if using an instaread thermometer, when 175 degrees F is registered.)