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White Chocolate Cranberry Bliss Cookies (with a gluten free option)
A dense hearty cookie. Great for the holidays or anytime!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Author Linda Spiker
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2 ¼
cups
all purpose flour (for gluten free see links above)
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1
teaspoon
baking soda
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1
teaspoon
salt
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½
teaspoon
cinnamon
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1
cup
butter
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¾
cup
brown sugar
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¾
cups
granulated sugar
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1
teaspoon
vanilla paste or extract
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2
large eggs
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⅔
cups
rolled oats
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⅔
cups
dried cranberries
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10
oz
good quality white chocolate chips
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Preheat oven to 375 and place rack in center of oven.
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Place flour, salt, cinnamon and baking soda in a large bowl and set aside.
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Cream butter and sugars in mixer.
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Add eggs and vanilla paste, mix till combined.
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Slowly add flour mixture, then whole oats, mix well.
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Add chocolate chips and dried cranberries, fold in by hand.
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Place by large spoonfuls onto parchment covered cookie sheet and bake for 10 minutes.