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White Chocolate Cranberry Bliss Cookies (with a gluten free option)

A dense hearty cookie. Great for the holidays or anytime!
Course Dessert
Cuisine American
Keyword easy dessert recipe, gluten-free recipe, holiday recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Author Linda Spiker


  • 2 ¼ cups all purpose flour (for gluten free see links above)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup butter
  • ¾ cup brown sugar
  • ¾ cups granulated sugar
  • 1 teaspoon vanilla paste or extract
  • 2 large eggs
  • cups rolled oats
  • cups dried cranberries
  • 10 oz good quality white chocolate chips


  1. Preheat oven to 375 and place rack in center of oven.
  2. Place flour, salt, cinnamon and baking soda in a large bowl and set aside.
  3. Cream butter and sugars in mixer.
  4. Add eggs and vanilla paste, mix till combined.
  5. Slowly add flour mixture, then whole oats, mix well.
  6. Add chocolate chips and dried cranberries, fold in by hand.
  7. Place by large spoonfuls onto parchment covered cookie sheet and bake for 10 minutes.