Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
The Turkey and Cranberry Sauce Sandwich
A simple sandwich using leftovers from Thanksgiving.
Course
Sandwich
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Author
Linda Spiker
Ingredients
Your Favorite Bread
grilled or toasted
Leftover roasted Turkey
Cranberry Sauce
my recipe above
Chopped Romaine or baby arugula
Thinly sliced red onion
Cheese
I use gruyere, raw sharp cheddar or provolone
Mayo
Instructions
Grill or toast your bread. Spread one piece of bread with mayo. Place lettuce, onions, cheese and turkey on bread and top with cranberry sauce.