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The Turkey and Cranberry Sauce Sandwich

A simple sandwich using leftovers from Thanksgiving.

Course Sandwich
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Linda Spiker


  • Your Favorite Bread grilled or toasted
  • Leftover roasted Turkey
  • Cranberry Sauce my recipe above
  • Chopped Romaine or baby arugula
  • Thinly sliced red onion
  • Cheese I use gruyere,  raw sharp cheddar or provolone
  • Mayo


  1. Grill or toast your bread. Spread one piece of bread with mayo. Place lettuce, onions, cheese and turkey on bread and top with cranberry sauce.