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Preheat oven to 450 and place rack in upper third of oven.
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Cut cauliflower into florets and slice shallots.
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Place on parchment paper, drizzle with melted ghee, butter or oil, toss.
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Generously sprinkle with sea salt and pepper. Toss.
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Place in oven and roast for 30 minutes (or until golden), turning with spatula every ten minutes.
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While cauliflower is roasting make gremolata.
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Combine, chopped parsley, minced garlic and lemon zest, toss and set aside.
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When cauliflower is done, use spatula to place in a bowl or platter (there will be some liquid on pan, don't transfer liquid.
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Spinkle cauliflower with gremolata and toss. Serve