'Cream' of Broccoli Soup
A rich creamy dairy free soup... you will never miss the cream!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
small russet potato
baked and allowed to cool for 30 minutes
bunches broccoli florets
about 6 cups steamed
plain almond milk
my recipe linked above
sea salt and freshly ground pepper to taste
Bake potato till fork goes in easily. Remove from oven and allow to cool for 30 minutes.
While potato cools, steam broccoli and onions for 5 minutes.
Remove skin from potato and place in blender.
Add about four cups of broccoli to blender and reserve two cups for later.
Add almond milk and seasonings to blender. Use the soup feature and blend for 7 minutes.
While soup blends roughly chop the broccoli you set aside.
When soup is done, pour into bowls and top with chopped steamed broccoli.