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'Cream' of Broccoli Soup

A rich creamy dairy free soup... you will never miss the cream!
Course Soup
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author Nutribullet RX Cookbook


  • 1/3 Cup sweet onion chopped
  • 1 small russet potato baked and allowed to cool for 30 minutes
  • 2 bunches broccoli florets about 6 cups steamed
  • 2 cups plain almond milk my recipe linked above
  • sea salt and freshly ground pepper to taste


  1. Bake potato till fork goes in easily. Remove from oven and allow to cool for 30 minutes.
  2. While potato cools, steam broccoli and onions for 5 minutes.
  3. Remove skin from potato and place in blender.
  4. Add about four cups of broccoli to blender and reserve two cups for later.
  5. Add almond milk and seasonings to blender. Use the soup feature and blend for 7 minutes.
  6. While soup blends roughly chop the broccoli you set aside.
  7. When soup is done, pour into bowls and top with chopped steamed broccoli.