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Hearty Beef and Barley Soup
A hearty and easy to make soup. I recommend homemade broth (really, really) but you can use store bought if it just isn't going to happen:)
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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3/4
cups
barley cooked to package instructions
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8
cups
beef broth
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1
cup
diced carrots
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1
cup
diced celery
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1/2
cup
diced onions
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2
cups
roughly chopped kale
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2
cups
leftover beef
shredded
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1/8
tsp
cayenne pepper
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Cook barley to package instructions.
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When barley is close to being done bring broth to a boil.
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Add carrots, celery and onion to broth.
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Turn heat down to simmer and cook for 12-15 minutes (or until veggies are soft)
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Add kale, meat, cooked barley and cayenne pepper.
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Turn off heat and let sit for five minutes.
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Add sea salt or pepper to taste.
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Serve