This recipe makes a fairly light brown sugar. If you prefer darker, simply add more molasses.
Course
Dessert
Cuisine
American
Keyword
how to
Prep Time3minutes
Cook Time2minutes
Total Time5minutes
Servings1serving
AuthorLinda Spiker
Ingredients
2cupsgranulated sugar
2Tunsulphured molasses
Instructions
In a mixing bowl, use a hand mixer to beat sugar and molasses till molasses is evenly distributed throughout the sugar and clumps are gone. This usually takes 3 or so minutes so be patient.