A beautiful appetizer for any occasion. Be sure to use high-quality extra virgin olive oil and freshly grated Parmesan.
easy appetizer recipe, party recipe
1/2cupfinely grated Parmesan
1small clove garlic, peeled and finely chopped
1/4teaspoonred pepper flakes, or more if you like to bring the heat
1teaspoonflat Italian parsley chopped
2artichoke hearts packed in water, chopped
1/3 -1/2cupgood quality extra virgin olive oil (how much you add is up to you)
1a loaf freshly baked Ciabatta bread warmed in the oven
Preheat oven to 350 degrees
Wrap artisan bread in foil and place in oven to warm
Place artichoke hearts between paper towels and press out extra water, chop.
Prepare remaining ingredients.
Place cheese in a small bowl, add artichoke hearts, garlic, parsley, sea salt and red pepper flakes. Toss. Right before serving, drizzle olive oil over cheese mixture till oil covers all ingredients. Stir.
Drizzle a tad more oil so there is a layer of oil on top of cheese mixture.