Filling and glaze for peach pies. Use crust recipe above.
Course
Dessert
Cuisine
American
Keyword
easy dessert recipe, summer recipe
Prep Time5minutes
Cook Time8minutes
Total Time13minutes
Servings2pies
AuthorLinda Spiker
Ingredients
16ripe peachespeeled and sliced
2Cupswater
2Cupssugar
6Tbsp.corn starch or arrow root
1/2Cupslemon juice
2pinchessea salt
1cube butter
Instructions
Place water, sugar, corn starch or arrow root and lemon into a pot. Simmer until thick, whisking as needed. When thick turn off heat and add butter. Allow to melt, stirring. Allow to cool for about a half hour, then fold in fresh sliced peaches. Pour into baked pie crusts and chill for 4-5 hours. Top with whipped cream, serve.