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Fresh Peach Pie Filling and Glaze

Filling and glaze for peach pies. Use crust recipe above.
Course Dessert
Cuisine American
Keyword easy dessert recipe, summer recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 pies
Author Linda Spiker

Ingredients

  • 16 ripe peaches peeled and sliced
  • 2 Cups water
  • 2 Cups sugar
  • 6 Tbsp. corn starch or arrow root
  • 1/2 Cups lemon juice
  • 2 pinches sea salt
  • 1 cube butter

Instructions

  1. Place water, sugar, corn starch or arrow root and lemon into a pot. Simmer until thick, whisking as needed. When thick turn off heat and add butter. Allow to melt, stirring. Allow to cool for about a half hour, then fold in fresh sliced peaches. Pour into baked pie crusts and chill for 4-5 hours. Top with whipped cream, serve.