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Mango Watermelon Frappe with Vanilla Paste Whipped Cream

A light refreshing dessert! Prepare a simple syrup and frozen watermelon chunks in advance. I cut fresh watermelon into cups and freeze in in one cup portions and use it as I need it. Recipe link for whipped cream above.
Course Dessert
Cuisine American
Keyword easy dessert recipe, kid-friendly recipes, summer recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

  • 1/2 cup full fat plain yogurt
  • 1 1/2 cups white grape juice 1/2 cup reserved (I use juice boxes to avoid waste)
  • 1/2 cup frozen strawberries
  • 1 cup frozen watermelon chunks
  • 1 cup frozen mango chunks
  • 1/3 cup simple syrup directions below
  • 1 dried apricot slivered
  • whipped cream recipe link above
  • mint leaves for garnish

Instructions

  1. To make simple syrup: place 1 cup sugar and 1 cup water in sauce pan and bring to boil. Lower heat to simmer till liquid becomes clear (about 5-7 Minutes) allow to cool, place in mason jar and store in refrigerator.
  2. To make frappe: place all ingredients and 1 cup of the grape juice into blender and blend, reserve a half cup for later. Blend till smooth. If you need to thin out frappe, add remaining grape juice a little at a time. Top with whipped cream, a sliver of apricot and a mint leaf.