A delicious and easy soup for lunch or breakfast. Using homemade broth makes all the difference! Recipe link above. If making for more than one person, use one egg for every cup and a half of broth simple double or triple the recipe.
easy lunch recipe, light recipe
1 1/2cupschicken stock (see my link above for homemade)
1egg (you can use two if you want the soup thicker and more filling)
1Tsliced green onions (or baby kale)
3avocado slices (optional, but encouraged!)
Place broth in a small pot on high heat, bring to a boil.
While broth is heating, slice onions. Add onions to broth.
Crack an egg into a small bowl, use a fork to break yolk and mix egg just a little.
When broth boils, turn down to a simmer, gently pour egg into broth while stirring.
Wait 60 seconds turn off heat. Pour into a bowl, add avocado. Serve.