An easy and nutritious side dish, or add meatballs and make it a main course.
Course
Side Dish
Cuisine
American
Keyword
easy side dish recipe, kid-friendly recipes, weeknight dinner
Prep Time10minutes
Cook Time7minutes
Total Time17minutes
Servings2servings
AuthorLinda Spiker
Ingredients
4zucchini
butter, coconut oil or ghee, I prefer butter for this one;)
1/3cupdried cranberries
1/3cupwalnuts
sea salt
freshly ground pepper
Instructions
Run zucchini through spiralizer using smallest blade. Place medium size pan on medium heat. Add enough butter, coconut oil or ghee in a pan so when melted entire bottom of pan is coated. When pan and oil is hot add zucchini and saute for 5-6 minutes. Add cranberries and walnuts. Cook for 1 more minute, stirring frequently. Sprinkle with salt and pepper. Serve.