This recipe was inspired by our trip to Burano Italy. Use super fine caster (or Baker's Sugar).
Course
Drinks
Cuisine
Italian
Keyword
party recipe, summer recipe
Prep Time15minutes
Total Time15minutes
Servings10servings
AuthorLinda Spiker
Ingredients
9cupscold water
2cupsfreshly squeezed lemon juice
1 1/2cupscaster or baker's sugar
2cupsfrozen strawberries
1bunch fresh basil
Instructions
Place frozen strawberries and lemon juice in a blender. Blend till almost smooth. Place in a pitcher and add nine cups very cold water and super fine sugar. Stir well. Add a few stems of basil. Refrigerate till ready to use keeping in mind the longer the basil is in the water the stronger the basil flavor will be.
Layer ice cubes and basil leaves in each glass. Pour lemonade over. Garnish with a basil leaf and serve.