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Greens with Watermelon and Strawberries

I came home inspired by the sights, the ambiance and the friendly, beautiful people! So inspired in fact that I came up with a new salad recipe that reminds me of Rome. The colors, the romance, the flavor…this is The Organic Kitchen “Roma Salad”.

Course Salad
Cuisine Italian
Keyword easy lunch recipe, light recipe, weeknight dinner
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Linda Spiker


For salad:

  • 2 cups baby arugula
  • 1 1/2 cups watermelon, diced small (1/2")
  • 1 1/2 cups sliced strawberries
  • 1/4 cup roasted pin nuts
  • 1/3 cup crumbled feta
  • 6-8 mint leaves, chopped


  • 1/3 cup Extra Virgin Olive Oil
  • 3 Tablespoons White Balsamic or Traditional Balsamic Vinegar
  • 1 pinch sea salt
  • a few turns freshly ground pepper



  1. Place all ingredients on a platter or in a bowl, dress to your liking, toss, finish with a pinch or two of sea salt.


  1. Place all ingredients in a container and shake or whisk.