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Lime Chipotle Corn Off the Cob
I love a sweet crispy corn on the cob. But you know what I love even more? A sweet, spicy corn off the cob. This is The Organic Kitchen’s ‘Lime Chipotle Corn Off the Cob’…
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Ingredients
- 5 ears yellow or white corn kernels cut off cob
- 3 T butter vegans use coconut oil
- juice of half a lime
- 1-1 1/2 tsp chipotle chili powder adding 1/2 tsp at a time, tasting between additions
- sea salt
- freshly ground pepper
Instructions
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Place butter in medium sized pan on medium heat. When butter is melted add corn and sauté for 3-4 minutes stirring frequently. Add a couple pinches of sea salt and freshly ground pepper. Cook a couple more minutes and taste. If corn is done but still crispy remove from heat. Squeeze the juice of half a lime over corn and stir. Add 1/2 tsp chipotle chili pepper at a time, tasting between additions. When it's hot enough for you toss again and serve!