Nothing says spring and summer like Fresh Fish Tacos! When it comes to warm weather recipes, fresh is the name of the game and these fish tacos are as fresh as they come. They also happen to be full of antioxidants, healthy fats, and protein and are gluten and dairy free.
Cut fish into 1" cubes, lightly season with sea salt, pepper and garlic powder.
Place large pan on cooktop on medium heat. Add a couple tablespoons of coconut oil, butter or ghee.
When melted add fish to pan, turning as each side browns. Fish should be done in about 6 minutes.
Top with pico de gallo, mango salsa, chunky guacamole and cilantro sprigs