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Mini Cheesecake Tartlets for All Seasons!
Ever need to make a dessert for a lot of people but just aren’t up to the task? I have your answer! These are my “Mini Cheesecake Tartlets for All Seasons”. They only take 10 minutes to prepare and the recipe makes 48 tartlets. Perfect for any party! And because you dab them with any topping you choose, they work all year round.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 48 tartlets
Ingredients
- 48 mini fillo cups found in the freezer section
- 8 oz cream cheese room temp
- 8 oz soft goat cheese room temp
- 3/4 cups sugar
- 2 large eggs room temp
- 1 tsp vanilla pasta or extract, but I prefer paste
- Your favorite jam or lemon curd for topping
Instructions
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Preheat oven to 350. Set oven rack in center position.
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Place fillo cups on a parchment covered cookie sheet and set aside.
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Use a mixer to blend goat cheese and cream cheese till smooth, scraping down sides of mixer as needed. Add all other ingredients and mix well.
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Use a small spoon to fill each fill cup.
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Bake for 22-24 minutes, till centers are set and fillo cup is cripsy. Allow to cool, then dab of your favorite jam or lemon curd in the center of each cup. Keep refrigerated till serving.