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Avocado and Goat Cheese Toastettes!

An easy and delicious way to get your healthy fats!
Course Appetizer
Cuisine American
Keyword crowd pleaser, easy appetizer recipe, party recipe
Prep Time 7 minutes
Cook Time 4 minutes
Total Time 11 minutes
Servings 18 servings
Author Linda Spiker


  • 1 artisan sourdough baguette
  • 2 large ripe avocados, mashed with fork
  • 2-3 oz soft goat cheese
  • 2 tsp olive oil
  • sea salt I use Maldon Flaked Chef's Salt
  • freshly ground black pepper I love this grinder!
  • red pepper flakes
  • 2 T chives sliced


  1. Preheat oven to 425 and place rack in upper third of oven. Cover a cookie sheet with unbleached parchment paper.
  2. Slice baguette into 1/2" slices. Place slices on cookie sheet and place in oven till golden brown, usually 3-4 minutes.
  3. While bread is in oven, mash avocados with a fork.
  4. Remove bread from oven, spoon mashed avocado on each slice of bread and then sprinkle with with soft goat cheese.
  5. Place back in oven for 2-3 minutes (until goat cheese is just melted).
  6. Remove, sprinkle liberally with sea salt, pepper and chives.
  7. Then sprinkle lightly with red pepper flakes. Serve!