This pound cake is unique and tasty. Serve warm or make a day ahead, it’s up to you. Either way, it’s delicious!
Measure flour, baking powder and salt into a large bowl and set aside.
In a mixer, mix butter and cream cheese till smooth. Add eggs and mix till combined.
Add sugar and orange zest, mix until well incorporated. Add flour mixture a little at a time. When batter is well blended, add cranberries to batter and fold in by hand.
Pour batter into prepared bundt pan and bake for 50-55 minutes or until an inserted toothpick comes out clean. Allow cake to cool, gently remove from pan and glaze.