This is The Organic Kitchen Chunky Chicken Soup. Rich, warm, tasty and basically a big bowl of health! Lot’s of vegetables, homemade bone broth, and fresh roasted roasted chicken. Perfection!
Add olive oil to large stock pot on medium heat. Add prepared onions, carrots, celery, garlic and thyme leaves. Cook, stirring frequently for 6-8 minutes or until veggies just begin to soften.
While veggies cook, shred chicken
Add broth to pot, bring to a boil. When broth is boiling add potatoes and shredded chicken, lower heat to a simmer and cook until a fork just goes into potatoes but they are still firm (6-8 minutes) Add peas and tomatoes, sea salt, pepper, and cayenne pepper, cook for three more minutes.
Taste, adjust and spices and serve!