Baked Sweet Potatoes with Spicy Maple Creme Fraiche
I am all about these Baked Sweet Potatoes with Spicy Maple Creme Fraiche! Give me all that sweet potato goodness smothered in more sweet, spicy, salty, savory goodness please.
easy side dish recipe, holiday recipe, winter recipe
4small-med sweet potatoes
Butter ( or olive oil or ghee to rub on skin)
Spicy Creme Fraiche:
1/2cupcreme fraiche, or sour cream or plain greek yogurt
1teaspoonfreshly squeezed lime juice
1teaspoonserrano chili minced finely
Small pinch sea salt
1/4tspfreshly ground pepper
Preheat oven to 450, place rack in center position and place a piece of foil in the bottom of the oven to catch drips
Rub potatoes lightly (or your oven will smoke) with butter, olive oil or ghee and sprinkle generously with sea salt and pepper. Place directly onto oven rack and bake for 40-45 minutes (or until a fork goes in easily).
Remove when ready, slice open and top with sauce and serve.
Stir all ingredients until well mixed. (see link above to learn to chop a Serrano chili)