Go Back

Easy Huevos Rancheros!

You can use my recipe for pulled pork (linked above) or get it at Whole Foods Market already prepared.
Course Breakfast
Cuisine Mexican
Keyword classic recipe, easy breakfast recipe, easy lunch recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Linda Spiker


  • 2 corn tortillas
  • 1/2 a pound prepared pulled pork (my recipe linked above)
  • 1/2 cup black beans
  • 2 large eggs
  • Half an avocado, peeled and sliced
  • ranchero sauce, Pico de gallo or salsa
  • Sea salt and freshly pepper
  • Cilantro, leaves removed from stems and chopped


  1. Heat pulled pork and beans in same pan and set aside.
  2. Cook good quality corn tortillas in a pan with butter, or ghee on med/high heat till nice and crispy, set aside. Then crack two eggs into the same pan, turn heat to low, cover with lid and cook till whites are done and yolks are runny...sunny side up!
  3. Place pork and beans on top of tortillas, top with eggs.
  4. Add avocado slices, a little ranchero sauce, salsa or pico de gallo
  5. Season with sea salt and pepper
  6. Garnish with cilantro
  7. serve