Go Back
Print

Easy Chicken Tenders

These are my Easy Chicken Tenders. Nothing processed or artificial here! And they literally take less than 5 minutes to prep and less than 10 minutes to cook. Now that is fast food!

Course Main Course
Cuisine American
Keyword kid-friendly recipes, weeknight dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

  • 1 1/2 lbs chicken tenders
  • Sea salt
  • Pepper
  • Garlic powder
  • 1/2 cup flour of your choice all purpose, gluten free, grain free
  • Butter, ghee or coconut oil

Instructions

  1. Sprinkle chicken tenders with sea salt, pepper and garlic powder.
  2. Place flour in a shallow dish. Dredge chicken in flour.
  3. Place a pan on med/high heat, allow pan time to get hot. Add butter, ghee or coconut oil to pan.
  4. Use enough to cover bottom of pan generously.
  5. When pan and butter is hot, add chicken to pan. Cook for 4 minutes or so, until chicken is crispy and golden. Turn chicken and cook other side until golden brown 4-5 minutes.
  6. Serve.