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To Buy a Rotisserie Oven or Not to Buy One... That is the Question

Yes I believe it was William Shakespeare that penned those famous words…but I could be wrong. Either way, rotisserie chicken is delicious! Crispy browned skin, tender juicy meat, amazing to look at and to eat. Your house will smell heavenly while it cooks too!

Course Main Course
Cuisine American
Keyword rotisserie chicken
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 6 servings
Author Linda Spiker

Ingredients

  • 1- 5 lb organic chicken
  • 1/3 cup melted butter
  • Sea Salt
  • Freshly ground pepper
  • Herbs de Provence
  • Dried Garlic Powder

Instructions

  1. Leave chicken on counter for an hour before prep. If the chicken is cold the melted butter will harden and fall off during prep. Remove giblets (set aside for broth making) and rinse chicken, pat dry.
  2. Brush back of chicken with butter, sprinkle with sea salt, freshly ground pepper, garlic powder and Herbs de Provence. Turn over and repeat on front and sides of chicken. I like to put my herbs and seasonings in little dishes when handling chicken so I don't have to worry about cross contamination.