This fabulous grilled corn is a hit at every BBQ! In the off season you can broil instead of grilling.
easy side dish recipe, grilling recipe, summer recipe
6cobs of white or yellow corn
¼cupcrumbled Cotija cheesecrumbled
Olive oil or butter
Heat grill to 425 degrees when corn is almost done boiling.
Place a large pot of water on cooktop. Add corn on the cob. Place burner on high heat. Bring water to a boil and allow corn to boil for three minutes.
Remove corn from water and set on hot grill, close lid. Turn corn every few minutes until corn is scorched a bit on all sides. Remove from grill, brush with butter or olive oil. Sprinkle with sea salt, cotija cheese and cilantro. Drizzle with fresh lime juice.