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Grilled Zucchini

The easiest side dish ever:)

Course Side Dish
Cuisine American
Keyword easy side dish recipe, party recipe, summer recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Author Linda Spiker


  • 4 zucchinis sliced long, ¼ inch thick
  • 2 T Olive Oil optional
  • Sea salt to taste
  • Freshly ground pepper to taste


  1. Preheat grill to 425 degrees, if using a grill pan on the cooktop, high on heat for 2 minutes before cooking zucchini
  2. Cut ends of zucchini off and slice into long pieces a (¼ inch thick).
  3. Sprinkle with a generous amount of sea salt and let sit for 10 minutes
  4. Press with a paper towel to remove excess water
  5. Place on hot grill or grill pan cook each side for 2 minutes.
  6. After cooking, if desired brush lightly with olive oil sprinkle with pepper. Serve.