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Grilled Zucchini
The easiest side dish ever:)
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
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4
zucchinis
sliced long, ¼ inch thick
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2
T
Olive Oil
optional
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Sea salt
to taste
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Freshly ground pepper
to taste
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Preheat grill to 425 degrees, if using a grill pan on the cooktop, high on heat for 2 minutes before cooking zucchini
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Cut ends of zucchini off and slice into long pieces a (¼ inch thick).
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Sprinkle with a generous amount of sea salt and let sit for 10 minutes
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Press with a paper towel to remove excess water
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Place on hot grill or grill pan cook each side for 2 minutes.
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After cooking, if desired brush lightly with olive oil sprinkle with pepper. Serve.