Go Back
Print

Argentinian Beef Kabobs with Chimichurri sauce

I know I say that all the time but it’s always true…you are going to love this one! How could you not love Argentinian Beef Kabobs grilled to perfection and slathered with flavorful chimichurri sauce?

Course Main Course
Cuisine Argentinian
Keyword crowd pleaser, easy dinner recipe, grilling recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Author Linda Spiker

Ingredients

Chimichurri Sauce:

  • 1 cup Olive oil
  • 4 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 2/3 cup minced shallot
  • 2/3 cup minced fresh parsley
  • 2 tsp chopped fresh basil
  • 2 tsp chopped fresh thyme
  • 2 tsp chopped fresh oregano
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • 1/8 tsp cayenne pepper

Beef:

  • 3 1/2 -4 lbs beef tenderloin same cut as filet mignon trimmed of fat and cut into 1 1/2 " cubes

Instructions

For beef:

  1. Cut beef into cubes, discard excess fat.
  2. Place meat onto skewers.
  3. Lightly salt and pepper.
  4. Preheat BBQ on medium heat (375)
  5. Cook for 15-18 minutes for medium rare, turning every five minutes.
  6. Remove from heat, drizzle with chimmi sauce and serve.

For Sauce:

  1. Stir all ingredients together in a bowl and leave at room temp for two hours.
  2. Pour over cooked beef kabobs.