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Argentinian Beef Kabobs with Chimichurri sauce
I know I say that all the time but it’s always true…you are going to love this one! How could you not love Argentinian Beef Kabobs grilled to perfection and slathered with flavorful chimichurri sauce?
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Author Linda Spiker
Chimichurri Sauce:
1
cup
Olive oil
4
tablespoons
fresh lemon juice
2
cloves
garlic
minced
2/3
cup
minced shallot
2/3
cup
minced fresh parsley
2
tsp
chopped fresh basil
2
tsp
chopped fresh thyme
2
tsp
chopped fresh oregano
1
tsp
sea salt
1
tsp
freshly ground pepper
1/8
tsp
cayenne pepper
Beef:
3 1/2 -4
lbs
beef tenderloin
same cut as filet mignon trimmed of fat and cut into 1 1/2 " cubes
For beef:
Cut beef into cubes, discard excess fat.
Place meat onto skewers.
Lightly salt and pepper.
Preheat BBQ on medium heat (375)
Cook for 15-18 minutes for medium rare, turning every five minutes.
Remove from heat, drizzle with chimmi sauce and serve.
For Sauce:
Stir all ingredients together in a bowl and leave at room temp for two hours.
Pour over cooked beef kabobs.