Print
The "Summer Berry Salad" Recipe
A beautiful summer salad with homemade raspberry or lemon vinaigrette.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Ingredients
Raspberry Vinaigrette:
- 1/2 cup good quality extra virgin olive oil
- 1/4 raspberry vinegar by A' Olivier! See link above.
- 1 Tablespoon honey
- Juice of half a lemon
- pinch sea salt
- freshly ground pepper
If you choose to make the lemon Vinaigrette:
- 1/2 cup good quality extra virgin olive oil
- 3 Tablespoons fresh squeezed lemon juice
- 1 Tablespoon honey
- pinch sea salt
Salad:
- 1- 5 oz. bag mixed baby greens
- ½ cup each of raspberries blackberries and sliced strawberries
- A handful of Caramelized Nuts or see above for other choices
- 1/2 cup soft goat cheese feta or if you prefer, blue cheese or Gorgonzola
Instructions
-
Making your choice of raspberry or lemon vinaigrette by whisking all ingredients together in a small bowl.
-
Place all salad ingredients on a platter. Toss with dressing. leftover dressing can be kept in the fridge for up to a week.