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Watermelon Salad with Mint and Feta

A refreshing, light summer salad.
Course Salad
Cuisine American
Keyword easy lunch recipe, party recipe, summer recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker


  • 4 cups watermelon cubed or use a melon baller
  • ½ cup mint chopped
  • ½ cup Feta cheese the creamier the better!
  • Sea salt
  • White Balsamic lightly drizzled over melon approx. ½ cup


  1. Use a melon baller or cut watermelon into cubes. Sprinkle with desired amount of crumbled feta, and chopped mint. Drizzle lightly with white balsamic, sprinkle lightly with sea salt, toss and serve.