Peaches are in season! Unfortunately the season ends quickly so don’t waste any time getting to this recipe for Greens with Peaches, Caramelized Rosemary Pecans and Golden Balsamic!
Preheat oven to 400 degrees. Place oven rack in center position. Cover a cookie sheet with parchment paper, set aside.
Place butter in pan on medium heat. When butter is melted, add rosemary and brown sugar to pan, stir until sugar is melted. Add nuts to pan. Toss well so nuts are coated with melted sugar and rosemary. Pour nuts out on parchment covered cookie sheet, and spread them out in a single layer. Bake for 6 minutes. Remove from oven and allow to cool. You can keep extra nuts in sealed container for later use.
Whisk all ingredients together. Save extra dressing for up to 3 weeks in the fridge.
Place lettuce, peaches, pecans and cheese on platter, dress to your liking, toss and eat!