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The Perfect Lunch ~ Heirloom Tomato and Avocado Sandwich with Creamy Herb Dressing

This is the Organic Kitchen Heirloom Tomato Sandwich with creamy Herb Dressing! Heirloom tomatoes are gorgeous, delicious and so good for you.

Course Main Course
Cuisine American
Keyword easy lunch recipe, summer recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Linda Spiker


For Sandwich:

  • Cucumber thinly sliced
  • Yellow and Red heirloom tomato thinly sliced
  • Avocado thinly sliced
  • Alfalfa sprouts
  • Hardy Whole Grain Bread

Creamy Herb Dressing:

  • 2 T white balsamic
  • 2 T heavy whipping cream
  • 1 t Dijon mustard the grainy kind:
  • 2 T mayo
  • 2 T extra virgin olive oil
  • 2 t flat leaf parsley minced
  • 2 t chives minced
  • 2 t chopped basil
  • Sea Salt and pepper to taste a pinch or so…


  1. Combine oil, mayo, vinegar, mustard and cream in a bowl and whisk till combined. Add herbs and whisk some more.
  2. Thinly slice cucumber, tomato and avocado. Top bread with a layer of tomato, avocado and cucumber. Drizzle with creamy herb dressing and top with sprouts. Keep extra dressing in the fridge for up to 5 days.