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"French Toast with Berries and Cottage Cheese"

A delicious, simple French Toast with berries and creamy cottage cheese

Course Breakfast
Cuisine French
Keyword easy breakfast recipe, easy brunch recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Linda Spiker


  • 4 slices hearty whole grain or gluten free bread sliced 1/2" thick
  • 2 large eggs
  • 2 Tablespoons milk or vanilla almond milk
  • 1 cup strawberries or assorted fresh berries of your choice
  • 1/4 cup real maple syrup
  • 1/2 teaspoon vanilla paste or extract
  • 1/4 cup organic full fat cottage cheese
  • 1-2 Tablespoons butter


  1. Whisk together eggs, vanilla and (almond) milk, set aside.

  2. Whisk together vanilla and maple syrup
  3. Heat pan on medium heat till hot, add butter to pan.
  4. When pan is hot and butter is melted, dip bread in egg/almond milk mixture and set in pan.
  5. Cook for about three minutes, until golden brown and then turn and cook other side till golden.

  6. One word of advice... don't burn it. You can't put a price on the kind of wisdom I share people.
  7. Spoon organic cottage cheese on one slice of French toast and top with berries.
  8. Drizzle with the syrup/vanilla paste mixture, serve