Ummmmmm…This is The Organic Kitchen’s Chocolate Chip Oatmeal Meal Pecan Cookie. The dark chocolate, slight hint of cinnamon and orange zest glaze bring a tantalizing twist to this tasty dessert! Warm, chewy, chocolate goodness that is perfect for fall!
Place flour, salt, cinnamon and baking soda in a large bowl, whisk and set aside. Cream butter and sugars in mixer. Add eggs and vanilla paste, mix until well combined. Slowly add flour mixture and whole oats, mix well. Add chocolate chips and pecans, fold in by hand. Place by large spoonfuls onto parchment covered cookie sheet and bake for 9-11 minutes. Allow cookies to cool, then glaze.