A complete meal salad with just the right combination of sweet, savory and salty!
Place arugula, chicken, grapes and pepitas (or cashews) in a bowl and toss with Pear Chardonnay dressing. Sprinkle with goat cheese, if using.
Place all ingredients into a lidded container and shake or whisk till well blended. Leftovers can be saved in the fridge for 3 weeks.