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Spinach Salad with White Balsamic

A simple and amazingly delicious salad that goes with just about any entree!

Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

Salad:

  • 1 -5 oz bag organic baby spinach
  • 1 ripe but firm avocado diced
  • 1/4 cup dried cranberries (my low carb friends can omit)
  • Handful roasted pine nuts
  • 1 pinch sea salt

White Balsamic Dressing:

  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons white balsamic vinegar
  • 2 teaspoon minced garlic
  • Generous pinch Maldon Flaked Sea Salt
  • A few turns of freshly ground black pepper

Instructions

Salad:

  1. Place all salad ingredients on a platter.

Dressing:

  1. Place all ingredients in a bowl and whisk until emulsified.

  2. Lightly dress salad and toss.

  3. Place salad on plate and 'finish' by placing a pinch of sea salt between the thumb and forefinger and gently rub the fingers together sprinkling the salt lightly over the salad. Eat and enjoy!