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Spinach Salad with White Balsamic

A simple and amazingly delicious salad that goes with just about any entree!

Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker



  • 1 5 oz bag organic baby spinach
  • 1 ripe but firm avocado diced
  • Handful dired cranberries
  • Handful roasted pine nuts
  • 1 pinch sea salt

White Balsamic Dressing:

  • cup extra virgin olive oil
  • 3 T white balsamic vinegar
  • 2 tsp minced garlic
  • Generous pinch Maldon Flaked Sea Salt
  • A few turns of freshly ground black pepper



  1. Place all salad ingredients on a platter.


  1. Place all ingredients in a bowl and whisk till emulsified.
  2. Lightly dress salad and toss.
  3. Place salad on plate and 'finish' by placing a pinch of sea salt between the thumb and index finger and gently rub the fingers together sprinkling the salt lightly over the salad. Eat and enjoy!