Use your favorite bread and whichever greens you wish to make this quick easy breakfast! Gluten free bread works great too.
Set a small pot of water to boil. Water should be 3" deep. Add 1 tablespoon white vinegar to water, bring to a rolling boil.
While waiting for water to boil, cut tomatoes
Grab a small bowl and carefully crack two eggs into bowl, set aside
When water is boiling, pop toast into the toaster
Take a large spoon in one hand and the bowl with eggs in the other, swirl boiling water smoothly and quickly until a vortex forms and pour those eggs right in the center. Poach eggs 2-3 minutes for runny, 3 1/2 minutes for slightly runny, 4-5 minutes for cooked through.
Remove eggs from water with a slotted spoon and set on a paper towel, gently turn
Butter toast, place eggs, greens and tomatoes on toast. Sprinkle with sea salt and pepper.