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Healthy Grilled Naan Salad Wrap with Herbed Chevre

A healthy, delicious, quick BBQ menu!

Course Main Course
Cuisine Mediterrean
Keyword easy dinner recipe, grilling recipe, summer recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings
Author Linda Spiker


  • 8 oz good quality chevre (soft goat cheese)
  • 2 Tablespoon parsley, chopped
  • 2 Tablespoon chives, finely sliced
  • 3 tablespoons basil, chopped
  • 4 oz baby greens (sometimes called spring mix)
  • 2 roma tomatoes, diced
  • 1 smallish cucumber. peeled and diced
  • 1/3 cup roasted salted sunflower seeds
  • 2-3 cups rotisserie or leftover roasted chicken (if using) diced
  • 1/3 cup extra virgin olive oil
  • 3 Tablespoons good quality balsamic vinegar
  • 1 teaspoon mustard
  • Sea salt and freshly ground black pepper
  • 6 naan wraps, grilled


  1. Allow cheese to come to room temp if possible
  2. Prepare herbs and use a fork to mix with goat cheese, set aside
  3. Place greens on a platter and add prepped tomatoes, cucumber, sunflower seeds (and chicken if using)

  4. Make dressing by whisking together olive oil, balsamic and mustard, add a pinch of sea salt and pepper
  5. To Grill Naan: wipe clean grill with coconut oil or spray with an organic grill spray

  6. Preheat grill to 400 degrees (or use a grill pan on the cooktop)
  7. Grill naan just long enough that grill marks form on each side
  8. Dress salad, toss (I dress this salad more heavily than usual. With all the goat cheese and naan the dressing can get lost)
  9. Spread goat cheese onto the center on naan, top with salad, fold naan and enjoy!