A delicious Middle Eastern appetizer or side dish! Because you are making three different versions you will have left overs! Be sure to use them in wraps, sandwiches, salads and for dipping throughout the week!
Put 1 peeled garlic clove in food processor and pulse till minced. Add 1 can rinsed garbanzo beans, juice of half a lemon and 1 roasted red bell pepper. Turn on processor, while processor is working slowly add olive oil until hummus reaches desired consistency. Red bell peppers are filled with liquid so you may need less olive oil than you use for traditional hummus. Add sea salt to taste.