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Simple Goat Cheese and Marinara Appetizer
A super simple appetizer!
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2 servings
Author Linda Spiker
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1
baguette
sliced and warmed (either baked or toasted under broiler)
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6
oz
goat cheese
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1
cup
marinara sauce
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6
basil leaves
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Preheat oven to 350 degrees and place rack in center of oven
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If you want your bread warm you can either wrap in foil and place in oven, or place under broiler for a few minutes to toast
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Pour a half cup of marinara sauce into each of two ramakins or small baking dishes
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Add 3 oz goat cheese to center of baking dish
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Place in the oven and bake until sauce and cheese are warm
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While cheese is baking, chop basil leaves
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When marinara and cheese are done, garnish with basil and spread on bread