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Simple Goat Cheese and Marinara Appetizer

A super simple appetizer!

 

Course Appetizer
Cuisine Italian
Keyword easy appetizer recipe, holiday recipe, party recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2 servings
Author Linda Spiker

Ingredients

  • 1 baguette sliced and warmed (either baked or toasted under broiler)
  • 6 oz goat cheese
  • 1 cup marinara sauce
  • 6 basil leaves

Instructions

  1. Preheat oven to 350 degrees and place rack in center of oven
  2. If you want your bread warm you can either wrap in foil and place in oven, or place under broiler for a few minutes to toast
  3. Pour a half cup of marinara sauce into each of two ramakins or small baking dishes
  4. Add 3 oz goat cheese to center of baking dish
  5. Place in the oven and bake until sauce and cheese are warm
  6. While cheese is baking, chop basil leaves
  7. When marinara and cheese are done, garnish with basil and spread on bread