An easy, cheesy, bread side dish! If you like to add a little heat, use pepper jack cheese! NOTE: How much butter and cheese you need will depend on the size of your loaf. Mine was about 12" and I cut about 10 slices.
Course
Bread
Cuisine
Italian
Keyword
easy side dish recipe, kid-friendly recipes, weeknight dinner
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings14slices
AuthorLinda Spiker
Ingredients
1medium sized artisan loafsliced (mine was about 12")
1stickbutter, melted1/2 cup
1medium size garlic clovepeeled and minced or grated with a microplane
2tablespoonsfinely chopped parsleyplus more for garnish
2Tablespoonschopped basil plus more for garnish
10-14slicesjack cheeseit depends on the loaf you choose and how many slices you make
Instructions
Preheat oven to 350 degrees and place oven rack in center position
Melt butter, add herbs to butter and whisk
Slice bread (fairly thickly), place a slice of cheese in between each slice of bread
Drizzle with herbed butter, separating bread slices so butter really gets in there!
Wrap in foil and bake for 25 minutes
Remove from oven, garnish with extra herbs and serve!