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Peach, Plum and Cherry Salad with With White Balsamic Vinaigrette!

A beautiful, fresh summer salad made with stone fruits!

Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 servings
Author Linda Spiker


The Dressing:

  • 1/3 cup extra virgin olive oil
  • 3 Tablespoons white balsamic vinegar
  • 2 teaspoons honey
  • Sea salt freshly ground pepper

The Salad:

  • 5 ounces of your favorite greens I used a baby green mix with pea shoots
  • 1/4 cup mint leaves chopped
  • 2 ripe peaches sliced
  • 2 plums your favorite variety, sliced
  • 1/2 cup cherries cut in half and pitted
  • 1/3 cup feta cheese
  • Handful caramelized pecans or walnuts


Make dressing:

  1. Whisk olive oil, white balsamic vinegar and honey together. Add a pinch or two of sea salt and a few turns freshly ground black pepper. Whisk again.

The Salad:

  1. Either use a cherry pitting tool or cut cherries in half, twist each half in opposite directions and remove pits by hand. Slice peaches and plums, set aside. Place greens and mint on a platter, top with stone fruits, nuts and cheese, toss.
  2. Dress lightly and toss. Add sea salt and pepper if desired. Serve!