Peach, Plum and Cherry Salad with With White Balsamic Vinaigrette!
A beautiful, fresh summer salad made with stone fruits!
easy lunch recipe, light recipe
1/3cupextra virgin olive oil
3Tablespoonswhite balsamic vinegar
Sea saltfreshly ground pepper
5ouncesof your favorite greensI used a baby green mix with pea shoots
2plumsyour favorite variety, sliced
1/2cupcherriescut in half and pitted
Handful caramelized pecans or walnuts
Whisk olive oil, white balsamic vinegar and honey together. Add a pinch or two of sea salt and a few turns freshly ground black pepper. Whisk again.
Either use a cherry pitting tool or cut cherries in half, twist each half in opposite directions and remove pits by hand. Slice peaches and plums, set aside. Place greens and mint on a platter, top with stone fruits, nuts and cheese, toss.
Dress lightly and toss. Add sea salt and pepper if desired. Serve!