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Spiralize the Yukon gold potato (if using) and place into folded paper towels. Squeeze out liquid, set aside
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Spiralize sweet potato and zucchini (squeeze liquid out of zucchini as well keeping zucchini separate)
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Place a large pan on high heat and add olive oil or ghee so bottom of pan is generously covered
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add potatoes to pan, pressing them into the pan firmly with a spatula, sprinkle generously with sea salt and pepper, cook for several minutes (4-5 before adding zucchini to pan)
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place zucchini on top, press and season again
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let cook, undisturbed until first side is browned and crunchy (8-10 minutes)
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Gently turn to second side, adding more oil or ghee to pan and turning down heat if necessary
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Cook second side until crispy and browned
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Remove from heat, garnish with chives and serve with dip!