Orange Shortbread Cookie No Churn Ice Cream-Gluten free option
A delicious ice cream recipe that doesn't require an ice cream maker! I offer a gluten free version and the option to make your own sweetened condensed milk. If you make your own sweetened condensed milk allow 40 minutes cook time and time for it to cool.
Course
Dessert
Cuisine
American
Keyword
easy dessert recipe, kid-friendly recipes, no churn ice cream
Prep Time15minutes
Cook Time5minutes
Total Time4hours15minutes
Servings3pints
AuthorLinda Spiker
Ingredients
1 3/4cupscold sweetened condensed milk (if making your own, see link above in blog post)14 oz
2cupsheavy whipping creamcold
1teaspoonvanilla paste or extract
Zest of two large orangesor 3 small oranges
8shortbread cookieschopped or crumbled
Instructions
Place heavy whipping cream and vanilla paste or extract in the bowl of a stand mixer with whisk attachment (or use a bowl and hand mixer)
Beat until soft peaks form (this usually takes 2-3 minutes)
Add cold sweetened condensed milk and orange zest, beat again until soft peaks form (1-2 minutes)
Chop shortbread cookies and fold them into cream mixture
Pour into a container, cover and set in freezer for at least 4 hours. Best if used within six weeks.