A meal the family will love, but fancy enough to serve at dinner parties too! Paleo and Whole30 options offered.
When pan is hot add olive oil. When oil is hot gently place chicken, skin side down, in pan
Cook for six minutes or so, until skin is nicely browned. Add sliced shallots to pan
Place cauliflower. butter (or ghee) maple syrup, and sea salt, into a food processor and process until smooth.
If using a hand held potato masher, allow a minute or two extra to get cauliflower pureed. When chicken is ready, place cauliflower mash onto a platter.