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Chicken Club Salad Pizza! (Paleo, Whole30, Keto)

You can use a traditional homemade or store bought crust for this recipe or cali'flower crust, both are delicious!

Course Main Course
Cuisine American
Keyword kid-friendly recipes, weeknight dinner, Whole30 recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Author Linda Spiker


  • 2 pizza crusts if choosing a Cali'flour crust: keto can use any crust, paleo/whole 30 use the plant based crust
  • If making Keto version: 1 1/2 cups mozzarella paleo/whole 30 omit
  • 4 slices bacon cooked and chopped
  • 2 cups diced rotisserie chicken
  • 1 head romaine lettuce chopped
  • 3/4 cup cherry tomatoes quartered
  • 2 ripe avocados peeled and sliced
  • Ranch dressing you can use my homemade dairy free version or the store bought versions linked above


  1. Preheat oven to 400 degrees and place oven rack in the center position. Follow instructions for cooking pizza crust. If making the Keto version of this pizza, add mozzarella to the crust the last few minutes of cooking
  2. While oven preheats and crusts bake, prep the rest of the ingredients
  3. Cook bacon, chop lettuce, dice tomatoes, avocado, and chicken
  4. Place all salad ingredients in a bowl and set aside
  5. When crust is ready, toss salad with ranch dressing and top the crust, slice and serve!