Print
Dairy Free Basil Pesto (Whole30, Paleo, Keto, Vegan)
A quick, easy, basil pesto recipe made without Parmesan cheese!
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 6 servings
Ingredients
- 1 large clove garlic peeled
- 2 cups fresh organic basil leaves packed
- 1/3 cup extra virgin olive oil
- 1/3 cup toasted pine nuts or walnuts
- 1 Tablespoon nutritional yeast optional but highly recommended
- Sea salt and pepper
Instructions
-
Place garlic in processor or blender and pulse until chopped. Add all other ingredients and process until almost smooth
-
Toss with pasta, zoodles, roasted potatoes or use to top steak, chicken, or salmon