A dairy free cheese substitute that is high in protein and healthy fats! Vegan, Paleo, Whole 30 and Keto friendly
Note: Allow time for cashews to soak. They need to soak for at least three hours or as long as overnight
Boil two cups water, turn off heat and add cashews
Allow cashews to soak for at least three hours or as long as overnight
Strain and rinse cashews, discard boiling water
Place cashews, olive oil (options for cheese and cheese sauce) brewers yeast, lemon juice, water (options for cheese and cheese sauce), sea salt and garlic powder in food processor or blender.
Blend until smooth. If making sauce you can add more water and olive oil until desired consistency is achieved. Taste. If you need to add more of anything, do it!