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Recipe for Goat Cheese Stuffed Bacon Wrapped Dates

Goat Cheese Stuffed Bacon Wrapped Dates are a huge hit at every party and much easier to make than you'd think. 

Course Appetizer
Cuisine Greek, Mediterranean
Keyword easy appetizer recipe, party recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 servings
Author Linda Spiker


  • Toothpicks
  • 20 Medjool dates, pitted
  • 4 oz soft goat cheese
  • 10 strips of thin sliced bacon, cut in half


  • jalepeno
  • maple syrup or brown sugar
  • sea salt


  1. Preheat oven to 400 degrees F. Place parchment paper on cookie sheet.

  2. Slice dates almost end to end. Pull out pit. Use a small spoon to put a little goat cheese into date. Wrap with half a slice of bacon and run a toothpick through (side to side) to hold bacon on place. Place on parchment covered cookie sheet and bake for 20 minutes. Remove toothpicks, serve.


  1. Before baking roll in brown sugar or sprinkle with sea salt. If you want a spicy bacon wrapped date, mince jalepeno and add a teaspoon or two to the goat cheese before filling dates.