A versatile fruit dessert with a tangy whipped cream that can also be used to lavish on ice cream or pour over cakes!
Place all berries in a large bowl and stir until mixed, remove 1/3 of the berries, place in a smaller bowl and add orange juice and sugar. Use a fork to smash berries and mix sugar
Pour smashed berries over the berries in the big bowl and stir well. Let sit on the counter for 45 minutes, stirring occasionally and watch the magic happen
Place heavy whipping cream, sour cream, sugar and vanilla into a mixing bowl and use a hand mixer or whisk to mix until cream thickens and peaks form
Plate berries, top with cream! Or pour over scones, cake, ice cream, waffles...whatever you wish!