Go Back

Simple Green Salad with Ham and Egg

This Simple Green Salad with Ham and Fried Egg is the perfect example of just the right amount of 'light' and just the right amount of satisfying! Paleo, Whole30 and Keto compliant too!

Course dinner, lunch, Main Course
Cuisine Italian
Keyword #easy dinner, keto, Paleo, salad, whole30
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 servings


For dressing:

  • 1/3 cup good quality extra virgin olive oil
  • 3 tablespoons good quality white balsamic
  • 1/2 teaspoon minced garlic (optional)
  • sea salt and pepper, to taste


  • 3 cups tender greens of your choice
  • 4-6 slices canadian bacon, ham or prosciutto
  • 2 eggs, fried (see link above for tutorial)
  • 1 tablespoon chives, chopped


For Vinaigrette:

  1. Place all ingredients in a covered container and shake well or whisk. Set aside and shake again right before using

For Salad:

  1. Chop chives. Fry eggs (see link above to learn how to fry the perfect egg) Plate greens and your choice of ham, Canadian bacon or prosciutto, toss lightly with dressing. Top salad with fried eggs, sprinkle with sea salt, pepper and chives. Serve.